Sloppy Joe Biscuit Casserole
This is a week night go-to in the Stockdale house.
Servings: 8
Calories: 392kcal
Ingredients
- 12 oz Canned Biscuits 1 can
- 1 lb Ground beef
- 2 cup Shredded Cheese Cheddar
Sauce
- 1/4 cup Water
- 1/2 cup Ketchup
- 3 tsp Brown Sugar
- 2 tsp Worcestershire Sauce
- 2 tsp Mustard
Seasonings
- 1 tbsp Steak Seasoning
- Salt, Pepper, and Garlic Powder To Tase
Instructions
- Preheat oven to 350℉.
- Heat a medium skillet over medium heat. Add the ground meat, seasonings, and cook until well done.
- While the meat cooks, whisk together all the sauce ingredients.
- Once the meat is fully cooked, add the sauce to the skillet and simmer on low for about 5 minutes.
- Cut the canned biscuits into ⅙'ths and lay flat in a greased 7x11 casserole dish.
- Spread the meat/sauce mixture over the biscuits and top with the shredded cheese.
- Bake for 30-40 minutes, until the biscuits are done.
Notes
- Each serving contains 28g Protein, 33g Carbs, and 17g Fat.
- Enhance the flavor by adding in a whole small onion!
- Cover casserole dish with foil and keep refrigerated for 4-5 days.